Thanksgiving Leftovers: Deadline Approaches for Safe Eating!

UPDATE: As Thanksgiving celebrations wind down, health experts are issuing urgent reminders about the safety of your leftovers. The clock is ticking! You must refrigerate perishable foods within two hours of serving to prevent harmful bacteria growth, according to FoodSafety.gov.

If you’ve been relishing your Thanksgiving feast all weekend, be advised: Monday, November 27, 2023, is your final day to safely consume those delicious leftovers. After four days in the fridge, experts recommend either discarding or freezing your food to avoid health risks.

What about freezing? Here’s what you need to know to keep your leftovers safe for later enjoyment:
– Cooked turkey: 2-3 months
– Gravy: 2-3 months
– Pies and cakes: 2-3 months
– Cooked stuffing and mashed potatoes: 1-2 months

To manage your frozen treasures, label containers with the date to track expiration effectively.

When reheating, remember to cover your food to ensure even heating and keep your microwave clean. Most importantly, verify that leftovers reach a safe internal temperature of 165°F before serving.

With Thanksgiving leftovers often the highlight of the holiday, understanding these guidelines is crucial for your health and safety. Stay informed and share this vital information with friends and family to keep everyone safe during the post-holiday feast!